gidb-data/ChineseTraditional/foods/oncidiumtofu.json

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{
"name": "文心豆腐",
"rarity": "3",
"foodtype": "NORMAL",
"foodfilter": "冒險類料理",
"foodcategory": "Other_SPAdd",
"effect": "恢復70-100點體力。",
"description": "頗為考驗刀工的菜餚。一氣呵成將全部的食材切成細絲,過水後,入高湯煮沸。此番成品口味清潤卻不失鮮美,足以成為璃月飯館裡的招牌菜。",
"suspicious": {
"effect": "恢復70點體力。",
"description": "頗為考驗刀工的菜餚。毫無章法的刀工將食材切得亂七八糟,細碎的口感令人絕望。只有豆腥味證明著這道菜餚的主要食材是豆腐。"
},
"normal": {
"effect": "恢復85點體力。",
"description": "頗為考驗刀工的菜餚。一氣呵成將全部的食材切成細絲,過水後,入高湯煮沸。此番成品口味清潤卻不失鮮美,足以成為璃月飯館裡的招牌菜。"
},
"delicious": {
"effect": "恢復100點體力。",
"description": "頗為考驗刀工的菜餚。細如秋毫的豆腐絲好似林間遊霧般彌散於碗中,竹筍絲為這一畫面擦上一抹清甜的亮色,高湯匯聚了禽肉和火腿的精華,散發著醇香。只須輕品一口,就能讓食客不由自主地沉醉在這陣鮮香的霧氣之中。"
},
"ingredients": [
{
"name": "豆腐",
"count": 4
},
{
"name": "竹筍",
"count": 2
},
{
"name": "火腿",
"count": 1
},
{
"name": "禽肉",
"count": 1
}
]
}